Blueberry Breakfast Casserole

Recipe by AVM1824
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Two nights ahead: Cut bread into 1/2 inch cubes and spread evenly over a baking sheet\; covered loosely with foil.
  • One night ahead, assemble casserole.
  • In a greased 9x13 inch baking dish, layer half of the bread cubes.
  • Cut brick of cream cheese into 1/2 inch cubes and sprinkle over bread.
  • Layer blueberries over cream cheese.
  • Top with remaining bread.
  • In a mixing bowl, whisk together milk, eggs, maple syrup, vanilla and cinnamon; pour evenly over casserole.
  • Cover dish and refrigerate up to 24 hours.
  • Remove casserole from refrigerator in morning and bake at 375 for 25 minutes, covered.
  • Remove foil and continue baking an additional 25 minutes, until casserole has puffed, do not brown.
  • Remove from oven and allow to stand 10 minutes before serving.
  • Refrigerate remaining portion, reheats well.
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