Blueberry Breakfast Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350°F Lightly grease an 8" round cake pan that's at least 2" deep. If your 8" round pan is shallower than 2", use an 8" square pan, or 9" round pan.
  • Beat together the eggs and sugar until smooth.
  • Add the butter, cottage cheese or ricotta, sour cream, and flavor/extract, beating until well combined.
  • Add the flour, salt, and baking powder, stirring or beating gently to combine.
  • Pour the batter into the pan, and scatter the berries evenly over the top.
  • Bake the cake for about 50 minutes, until a tester inserted into the center comes out clean.
  • Remove the casserole/cake from the oven, and sprinkle the top heavily with cinnamon-sugar, if desired. Let it rest at room temperature for 30 minutes, to firm.
  • Serve warm, in wedges, squares, or rounds cut with a biscuit cutter.
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