Blueberry Bread Pudding With Caramel Sauce

READY IN: 1hr 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, blend together milk, egg, sugar, vanilla and cinnamon. Set aside. dump the bread cubes in the bowl and let soak for a few minutes. Place this mixture into a greased 8x8x2-inch baking dish; sprinkle with blueberries.
  • Bake at 350°F for 1 hour or until set. Serve warm with caramel sauce.
  • To make caramel sauce; heat milk and caramels until caramels are melted, stirring frequently.
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