Blueberry Bottom Pie

READY IN: 3hrs 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine 1 package of pudding mix, 1/4 cup milk, cinnamon and pureed blueberries in a saucepan.
  • Cook and stir until mixture comes to a full boil.
  • Pour into crust and chill.
  • Prepare remaining pudding as for pie (directions are on the box).
  • Add 1 tsp lemon rind, cover with plastic wrap, and chill for 1 hour.
  • Fold in 1 cup of Cool Whip and spoon over blueberry layer.
  • Combine remaining Cool Whip and lemon rind; spoon over filling.
  • Chill three hours.
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