Blueberry-Blue Cheese Dip

Name: Blueberry-Blue Cheese Dip
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 3 cups, 10-12 serving(s)
Ingredients: 6 ounces blue cheese, crumbled (Maytag or Danish); 1 1/2 cups blueberries (fresh or thawed); 8 ounces cream cheese; 1/2 teaspoon salt; 1/2 teaspoon fresh ground black pepper; 1/4-1/2 teaspoon hot chili sauce; 1/2 cup green onion, green part only, finely sliced; 1/2 cup walnuts, chopped

(2)

Recipe by Oolala

For raw veggies, crackers or apple slices. Sounded so different that I had to post it! I found it in the local newspaper but it is originally from "Very Blueberry" by Jennifer Trainer Thompson. Need 1 hour to chill before serving .

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READY IN: 1hr 5mins

SERVES: 10-12

YIELD: 3 cups

UNITS: US

INGREDIENTS

Nutrition

6

ounces blue cheese, crumbled (Maytag or Danish)
1 ¹⁄₂

cups blueberries (fresh or thawed)
8

ounces cream cheese
¹⁄₂

teaspoon salt
¹⁄₂

teaspoon fresh ground black pepper
¹⁄₄ - ¹⁄₂

teaspoon hot chili sauce
¹⁄₂

cup green onion, green part only, finely sliced
¹⁄₂

cup walnuts, chopped

DIRECTIONS

Place blue cheese and blueberries in the bowl of a food processor fitted with the metal blade and blend until smooth, about 2 minutes.
Transfer mixture to a bowl and stir in the remaining ingredients.
Cover and refrigerate at least 1 hour or as long as 3 days.

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