Blueberry Beet Butter

READY IN: 2hrs 5mins
SERVES: 24
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all the ingredients except Clear Jel, water and vanilla in a heavy bottomed sauce pot.
  • Bring to a boil, then reduce the heat and simmer 1 - 1 1/2 hours, stirring frequently to prevent sticking and mashing the fruit against the sides of the pot to smooth it out.
  • The butter is done when it is thick and spreadable. If you run out of time, whisk together the Clear Jel and cold water and stir inches Cook for 2-3 minutes, until thick enough for your preference.
  • Just before canning, stir in vanilla.
  • Can in a water bath for 15 minutes or spoon into clean jars and keep in the fridge up to 6 weeks.
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