Blueberry-Beef Burgers

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place bread in a food processor and pulse into fine crumbs; transfer to a big bowl.
  • Add blueberries, vinegar, mustard, Worcestershire sauce, garlic, salt and pepper to the food processor; process until pureed.
  • Scrape into the bowl with the breadcrumbs.
  • Add the ground beef and mix well with a potato masher.
  • Divide the mixture into four equal portions; form into 1/2-inch thick patties, about 4 inches in diameter.
  • Preheat broiler or heat an indoor or outdoor grill to med-high (if using broiler, coat a broiler pan with cooking spray; if using a grill, oil the grill rack).
  • Cook patties until browned and no longer pink in the center, 4-5 minutes per side.
  • An instant-read thermometer inserted in the center should read 160°.
  • Serve immediately with or without rolls and toppings.
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