Blueberry Bbq Sauce

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READY IN: 30mins
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the vegetable oil in a small saucepan over medium-high heat.
  • Saute the onion, garlic and ginger until soft, about 3 minutes.
  • Stir in the blueberries and cook for an additional 2 minutes.
  • Add the cider vinegar, honey, molasses, ketchup, paprika, salt, pepper, cinnamon, Dijon mustard, nutmeg, celery seed, cayenne pepper, cloves and brown sugar.
  • Bring to a boil.
  • Reduce heat to low and simmer the sauce for 15 minutes.
  • Puree the mixture with an immersion blender.
  • If you want a"finer" sauce, strain it back into a clean saucepan.
  • Bring the sauce back to a simmer and cook a few minutes more.
  • Let cool completely.
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