Blueberry Banana Biscotti for Dogs

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 35mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350 F (180 C).
  • In a large bowl, combine flour, baking powder and baking soda.
  • In a food processor, combine banana, blueberries, oil, water, egg and vanilla.
  • Puree until smooth.
  • Pour over dry ingredients and mix well.
  • In the bowl and using hands, knead until dough holds together.
  • Transfer to lightly floured surface.
  • Divide dough into 2 equal pieces. Shape each piece into a log. Flatten the logs to make about 4 inches wide.
  • With a fork, poke holes all over the surface of the logs. Place about 4 inches apart on baking sheet.
  • Bake in preheated oven for 35 to 40 minutes or until firm. Place pan on a rack and let cool for 30 minutes. Reduce oven temperature to 300°F.
  • With a sharp knife, cut each log into.
  • 1/4-inch/0.5 cm thick slices. Place, cut side down, about 1/2 inch (1 cm) apart on baking sheets.
  • Bake for 30 minutes longer or until hard.
  • Transfer cookies to a rack and let cool completely.
Advertisement