Blueberry-Apricot Jam

Recipe by Susiecat too
READY IN: 1hr 10mins
SERVES: 60
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Mix all ingredients together, stirring frequently, in a heavy-bottom pot over medium heat.
  • Cook about an hour, until consistency is thick when dribbled off a spoon.
  • Can (in either a water bath canner or pressure canner) according to manufacturer's directions, or store refrigerated and use within three months, or freeze for up to a year.