Blueberry Angel Dessert

Submitted by Old widow

"I found this in a 5 ingredient or less cookbook and again in a TOH cookbook. It is a nice light dessert for the summer months and very easy to prepare. Cooking time includes refrigeration time."

 

• Ready In: 3hrs 15mins
• Ingredients: 5
• Yields: 1 dessert
• Serves: 12

ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 cup powdered sugar
• 1 (8 ounce) carton frozen whipped topping, thawed
• 14 ounces prepared angel food cake
• 2 (21 ounce) cans blueberry pie filling

directions

1. In a large mixing bowl, beat the cream cheese and sugar, fold in the whipped topping.
2. Tear cake into 1 or 2 inch cubes. Fold into cream cheese mixture and spread evenly into 13x9 inch baking pan, top with pie filling.
3. Cover and refrigerate at least 3 hours before cutting into squares to serve.
4. Top with additional whipped topping if desired.