Blueberry Angel Dessert

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READY IN: 3hrs 15mins
SERVES: 12
YIELD: 1 dessert
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (8 ounce) package cream cheese, softened
  • 1
    (8 ounce) carton frozen whipped topping, thawed
  • 14
    ounces prepared angel food cake
  • 2
    (21 ounce) cans blueberry pie filling
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DIRECTIONS

  • In a large mixing bowl, beat the cream cheese and sugar, fold in the whipped topping.
  • Tear cake into 1 or 2 inch cubes. Fold into cream cheese mixture and spread evenly into 13x9 inch baking pan, top with pie filling.
  • Cover and refrigerate at least 3 hours before cutting into squares to serve.
  • Top with additional whipped topping if desired.
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