I found this recipe years ago in Homemaker's Magazine and it's a big favourite at my house, especially in the summer when fresh berries are plentiful. You can make it in the winter with frozen berries as this recipe calls for and it's just as good.
Serving Size: 1 (200) g
Servings Per Recipe: 6
Calories: 476.1
Calories from Fat 193 g 41 %
Total Fat 21.5 g 33 %
Saturated Fat 5.2 g 26 %
Cholesterol 0 mg 0 %
Sodium 326.7 mg 13 %
Total Carbohydrate 68.1 g 22 %
Dietary Fiber 6.3 g 25 %
Sugars 29.6 g 118 %
Protein 4.8 g 9 %