This cake is easy to make and can be used for dessert or for brunch.
Serving Size: 1 (150) g
Servings Per Recipe: 12
Calories: 498.1
Calories from Fat 183 g 37 %
Total Fat 20.4 g 31 %
Saturated Fat 12.2 g 61 %
Cholesterol 81.6 mg 27 %
Sodium 303 mg 12 %
Total Carbohydrate 74.8 g 24 %
Dietary Fiber 2.1 g 8 %
Sugars 44.1 g 176 %
Protein 5.8 g 11 %