Blueberry and Raspberry Cake

Name: Blueberry and Raspberry Cake
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 25 min
Yield: 12 serving(s)
Ingredients: 1 cup sugar; 2/3 cup flour; 1 teaspoon cinnamon; 1/4 teaspoon salt; 1/2 cup butter; 3 cups flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup unsalted butter, room temperature; 1 1/2 cups sugar; 2 eggs; 1 cup sour cream; 1 cup fresh blueberries or 1 cup thawed frozen blueberries; 1 cup fresh raspberries or 1 cup thawed frozen unsweetened raspberries

(2)

Recipe by Lvs2Cook

This cake is easy to make and can be used for dessert or for brunch.

MAKE IT SHINE! ADD YOUR PHOTO

People talking

Join In Now Join the conversation!

READY IN: 1hr 25mins

SERVES: 12

UNITS: US

INGREDIENTS

Nutrition

Cinnamon Topping
1

cup sugar
²⁄₃

cup flour
1

teaspoon cinnamon
¹⁄₄

teaspoon salt
¹⁄₂

cup butter
Cake
3

cups flour
2

teaspoons baking powder
¹⁄₂

teaspoon salt
¹⁄₂

cup unsalted butter, room temperature
1 ¹⁄₂

cups sugar
2

eggs
1

cup sour cream
1

cup fresh blueberries or 1 cup thawed frozen blueberries
1

cup fresh raspberries or 1 cup thawed frozen unsweetened raspberries

DIRECTIONS

For Topping: Combine, sugar, flour, cinnamon and salt in medium bowl. Add butter and cut in until mixture resembles coarse meal. Set aside.
For Cake: Preheat oven to 375º. Grease and flour 9- by 13-inch baking pan.
Sift flour, baking powder and salt into medium bowl.
Using electric mixer, cream butter in large bowl until light. Add sugar and beat until light and fluffy. Mix in eggs 1 at a time.
Mix in dry ingredients alternately with sour cream, beginning and ending with dry ingredients.
Combine berries in small bowl.
Pour half of batter into prepared pan.
Spoon berries over.
Spread remaining batter over berries.
Sprinkle with topping.
Bake until tester inserted in center comes out clean, about 1 hour.
Cut into squares.

Submit a Recipe Correction