Blueberry and Raspberry Cake

Recipe by Lvs2Cook
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 25mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • For Topping: Combine, sugar, flour, cinnamon and salt in medium bowl. Add butter and cut in until mixture resembles coarse meal. Set aside.
  • For Cake: Preheat oven to 375º. Grease and flour 9- by 13-inch baking pan.
  • Sift flour, baking powder and salt into medium bowl.
  • Using electric mixer, cream butter in large bowl until light. Add sugar and beat until light and fluffy. Mix in eggs 1 at a time.
  • Mix in dry ingredients alternately with sour cream, beginning and ending with dry ingredients.
  • Combine berries in small bowl.
  • Pour half of batter into prepared pan.
  • Spoon berries over.
  • Spread remaining batter over berries.
  • Sprinkle with topping.
  • Bake until tester inserted in center comes out clean, about 1 hour.
  • Cut into squares.
Advertisement