Blueberry and Peach Crisp

I went to pick blueberries locally and this was one of the recipes they were giving away. It is very delicious. I substituted Splenda for the white sugar portion.

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 375 degrees.
  • Grease an 8x8 or 9x9 pan.
  • In a bowl, toss together blueberries, peaches, sugar, cornstarch, lemon juice and salt; distribute evenly over bottom of pan.
  • Set aside.
  • In a medium bowl, mix dry topping ingredients together.
  • Cut in butter until crumbly.
  • Sprinkle topping mix over fruit.
  • Bake until topping is lightly browned and fruit mixture is bubbly; about 30 minutes.
  • Serve warm or cold with vanilla ice cream, if desired.
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RECIPE MADE WITH LOVE BY

@Margo59
Contributor
@Margo59
Contributor
"I went to pick blueberries locally and this was one of the recipes they were giving away. It is very delicious. I substituted Splenda for the white sugar portion."

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  1. crazboutbaking
    I just tried this recipe and used Splenda Brown and Splenda white for baking..My husband raved about it....In the middle of everything I realized I didn't have any oats so I used cornflakes and believe it or not....It came out so delicious that I am not happy to report that I went off my diet to try it. This is a lovely summer dessert that is open to so many varied modifications
  2. MemphisMommy
    This was a nice fresh diversion from just plain old one fruit crisp. I made it as related in recipe, except I used 1/2 strawberries and 1/2 blueberries to make up for the 3 cups total of blueberries. I used fresh peaches w/ their skins left on (more nutrients) and made it in a 6 X 9 size baker pan. I also used Turbindo sugar for the topping. Out of this world yummy-Is going into my favorite's to be used again! Thanks Margo! Wendy Felsenthal
  3. 909692
    This is fabulous and so easy! I used fruit that I had frozen last season and it was amazing. I doubled the topping because I love topping. I am going to make it again this weekend and I am going to cut back on the sugar a little bit.
  4. RedSoxsNation 33fan
    I made this last week. I added strawberries as well as the blueberries and Peaches. It was a great saturday summer night dessert at a BBQ. The only thing that I would do differently next time is to double the topping amount. It was too thin for my taste. But it was still great! Thanks for sharing!
  5. lizeroo
    I made this the other night and loved it. I didn't add sugar to the fruit (my oversight) but actually liked that the fruit was a little tart. The crisp topping was nice and I would actually add a little more oatmeal and decrease the flour. It is WONDERFUL eaten cold, as well.
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