Blueberry and Peach Crisp

Recipe by Margo59
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • Grease an 8x8 or 9x9 pan.
  • In a bowl, toss together blueberries, peaches, sugar, cornstarch, lemon juice and salt; distribute evenly over bottom of pan.
  • Set aside.
  • In a medium bowl, mix dry topping ingredients together.
  • Cut in butter until crumbly.
  • Sprinkle topping mix over fruit.
  • Bake until topping is lightly browned and fruit mixture is bubbly; about 30 minutes.
  • Serve warm or cold with vanilla ice cream, if desired.
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