Blueberry and Peach Cobbler

Recipe by Audrey M
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 1 1/2 quart baking dish, combine peaches, sugar, tapioca and lemon juice.
  • Top with blueberries.
  • Cook in microwave on High for 5 minutes until mixture is heated completly.
  • Stir after 3 minutes.
  • Sprinkle mixture with nutmeg.
  • In a large mixing bowl, mix together flour,s ugar, baking powder, salt and lemon rind.
  • Cut butter or margarine into flour mixture until it is crumbly.
  • Add cream to flour mixture and stir until dough is moist.
  • Drop soft dough on top of fruit and sprinkle once again with nutmeg.
  • Bake for 25- 30 minutes at 400 degrees or until top is golden brown.
  • Serve warm with ice cream or cool whip.
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