Blueberry and Peach Cobbler

Name: Blueberry and Peach Cobbler
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 serving(s)
Ingredients: 2 cups peaches, sliced in 1/4 inch slices (fresh or frozen); 1/3-1/2 cup sugar; 4 teaspoons quick-cooking tapioca; 2 teaspoons fresh lemon juice; 1 cup blueberries (fresh or frozen); nutmeg; 1 cup all-purpose flour; 2 tablespoons sugar; 1 1/2 teaspoons baking powder; 1/8 teaspoon salt (optional); 1 teaspoon fresh grated fresh lemon rind; 1/4 cup butter or 1/4 cup margarine; 1/2 cup cream or 1/2 cup evaporated milk

(1)

Recipe by Audrey M

A nice dessert winter or summer.

READY IN: 1hr

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

2

cups peaches, sliced in 1/4 inch slices (fresh or frozen)
¹⁄₃ - ¹⁄₂

cup sugar
4

teaspoons quick-cooking tapioca
2

teaspoons fresh lemon juice
1

cup blueberries (fresh or frozen)
nutmeg
1

cup all-purpose flour
2

tablespoons sugar
1 ¹⁄₂

teaspoons baking powder
¹⁄₈

teaspoon salt (optional)
1

teaspoon fresh grated fresh lemon rind
¹⁄₄

cup butter or 1/4 cup margarine
¹⁄₂

cup cream or 1/2 cup evaporated milk

DIRECTIONS

In a 1 1/2 quart baking dish, combine peaches, sugar, tapioca and lemon juice.
Top with blueberries.
Cook in microwave on High for 5 minutes until mixture is heated completly.
Stir after 3 minutes.
Sprinkle mixture with nutmeg.
In a large mixing bowl, mix together flour,s ugar, baking powder, salt and lemon rind.
Cut butter or margarine into flour mixture until it is crumbly.
Add cream to flour mixture and stir until dough is moist.
Drop soft dough on top of fruit and sprinkle once again with nutmeg.
Bake for 25- 30 minutes at 400 degrees or until top is golden brown.
Serve warm with ice cream or cool whip.

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