Blueberries Cake-Pudding

Submitted by Boomette

"This is from Coup de Pouce. A dessert made in less than 30 minutes."

 

• Ready In: 1hr
• Ingredients: 7
• Serves: 6-8

ingredients

• 1 1⁄4 cups flour
• 1⁄2 cup sugar
• 1⁄3 cup sugar
• 1 1⁄2 teaspoons baking powder
• 3⁄4 cup milk
• 1⁄3 cup butter, melted
• 3 cups blueberries

directions

1. In a bowl, mix flour, 1/2 cup sugar and baking powder. Add milk and melted butter and stir with a wooden spoon until homogeneous (not stir too much). With a spatula, spread the dough in a greased square mold 8 inch side. Sprinkle with blueberries and with the remaining sugar (1/3 cup).
2. Cook in a preheated oven of 350 F 40 to 45 minutes or until a toothpick inserted in the middle comes out clean. Put the Cake-Pudding on a grill and let sit 10 minutes.
3. Serve hot.

Reviews

[jln's mom]

We loved this, I've made it twice and both times it was fantastic. The first time I made it as directed and put whipped cream on top...yum! The second time I added small chunks of cream cheese to the blueberries, just tossed it in then added more blueberries....Oh, so Delicious . Thanks for the super easy, great recipe, It's a keeper.

 

[Annacia]

Simply delicious. I needed to bake it an extra 5-8 mins but then, that might be because I used still frozen berries. It's certainly easy and quick to put together. Splenda was used in place of the sugar and I sprinkled some nutmeg into the berry/Splenda mix. Yum.

 

[Amy Childers]

Great dessert recipe for any cook who loves fruit. I know I do.

 

[katew]

I made a mistake Boomie - got distracted and put the fruit on the bottom and started to pour in the batter on top then realized but by then too late !!!! Having said that the 2 components were delicious no matter what the order . My berries were a combo of apple and berry.

 

[karoparkes]

This recipe was fantastic! I also modified it... I also used brown sugar instead of white and used 1 cup of flour and 1/4 cup of rolled oats instead of the full amount of flour. I also added some poudre douce to the cake batter. For the sprinkling of sugar on top I used brown sugar with a touch of poudre douce and a handful of rolled oats mixed in. This recipe is so easy and versatile.... we loved it!