Bluebarb Coffee Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 375°F
  • Grease bottom and side of 9-inch springform pan or 9-inch square pan with shortening or cooking spray.
  • In small bowl, mix 1/2 cup granulated sugar, 1/3 cup flour and the cinnamon.
  • Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly; set aside.
  • In large bowl, mix all coffee cake ingredients except blueberries and rhubarb; beat with spoon 30 seconds.
  • Fold in blueberries and rhubarb.
  • Spread in pan.
  • Sprinkle with topping.
  • Bake 45 to 50 minutes or until toothpick inserted in center of cake (not fruit) comes out clean.
  • Cool 10 minutes.
  • Remove from pan if desired.
  • In small bowl, mix all glaze ingredients until smooth and thin enough to drizzle.
  • Drizzle glaze over warm coffee cake.
  • Serve warm, if desired.
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