Blue Willow Inn's Fried Chicken

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READY IN: 22mins
SERVES: 8
YIELD: 8 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • cut chicken into 8 pieces.
  • wash throughly and remove excess fat.
  • cover chicken in a bowl with the quart of water and allow to sit or 3-4 minutes.
  • mix the flour, salt and pepper.
  • remove chicken from water, shaking off excess water but leaving it moist.
  • dredge the chicken pieces in flour mixture.
  • in a large deep heavy skillet, heat oil
  • place chicken in oil and cook uncovered 6 minutes on each side.
  • when golden brown remove from oil and drain on paper towels.
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