Blue Ribbon Apple Pie

Recipe by lisar
READY IN: 1hr 20mins
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400.
  • In large bowl stir together flour, sugar, salt, cinnamon, nutmeg from crust ingredients.
  • Cut in butter and shortening until crumbly.
  • With fork mix in water until flour is moist.
  • Divide dough in half; shape into 2 balls and flatten.
  • Wrap 1 ball in plastic wrap and put in fridge.
  • On a floured surface roll other ball into a 12" circle.
  • Place in a 9" pie pan.
  • Trim pastry to 1/2" from rim of pan; set aside.
  • In a large bowl, combine filling ingredients EXCEPT apples, 1 tbsp butter, 1 tsp sugar,& whipping cream.
  • Add apples; toss to coat.
  • Spoon into crust.
  • Roll other ball into 12" circle; cut 8 large slits in crust.
  • Place over pie, crimp or flute crust.
  • Brush with melted 1 tbsp butter; sprinkle with sugar.
  • Cover edge of crust with foil.
  • Bake 35 minutes; remove foil.
  • Continue baking 10 to 20 min.
  • or until crust is brown and juice begins to bubble through slits.
  • Remove from oven; run knife through slits.
  • Pour whipping cream evenly through all slits.
  • Return to oven for 5 minutes to warm whipping cream.
  • Cool pie 30 min.
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