Blue Plate Meatloaf
Traditional meatloaf with a homemade tomato sauce. from T O H recipe book.
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INGREDIENTS
Nutrition- 1
- 1
- 2
- 1tablespoon olive oil
- 2
- 1⁄3cup ketchup
- 3⁄4cup soft breadcrumbs
- 1tablespoon minced fresh parsley
- 1teaspoon salt
- 1⁄2teaspoon pepper
- 1⁄4teaspoon ground nutmeg
- 2lbs ground beef
Baked Tomato Sauce
- 1
- 1tablespoon olive oil
- 2
- 1⁄4teaspoon salt
- 1⁄4teaspoon crushed red pepper flakes
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DIRECTIONS
- In a large skillet, saute onion, celery and garlic in oil until tender; cool.
- In a large bowl, combine eggs, ketchup, crumbs, parsley, salt, pepper, nutmeg and onion mixture. Crumble beef over mixture; mix well.
- Shape into a loaf. Place in a greased 11-in. x 7-in. x 2-in. baking dish. Bake, uncovered, at 350 degrees for 1 to 1 1/4 hours or until no pink remains and a meat thermometer reads 160 degrees.
- Meanwhile, combine sauce ingredients; pour into an ungreased 8-in. square baking dish. Bake, uncovered, at 350 degrees for 1 hour or until thickened, stirring occasionally.
- Let meat loaf stand for 10 minutes before slicing; serve with sauce.
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