Blue Plate Meatloaf
4
People talking
Traditional meatloaf with a homemade tomato sauce. from T O H recipe book.
- Ready In:
- 1hr 20mins
- Serves:
- Yields:
- Units:
Nutrition Information
4
People talking
ingredients
- 1 large onion, finely chopped
- 1 celery rib, chopped
- 2 garlic cloves, minced
- 1 tablespoon olive oil
- 2 eggs, lightly beaten
- 1⁄3 cup ketchup
- 3⁄4 cup soft breadcrumbs
- 1 tablespoon minced fresh parsley
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 1⁄4 teaspoon ground nutmeg
- 2 lbs ground beef
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Baked Tomato Sauce
- 1 (28 ounce) can diced tomatoes, undrained
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon crushed red pepper flakes
directions
- In a large skillet, saute onion, celery and garlic in oil until tender; cool.
- In a large bowl, combine eggs, ketchup, crumbs, parsley, salt, pepper, nutmeg and onion mixture. Crumble beef over mixture; mix well.
- Shape into a loaf. Place in a greased 11-in. x 7-in. x 2-in. baking dish. Bake, uncovered, at 350 degrees for 1 to 1 1/4 hours or until no pink remains and a meat thermometer reads 160 degrees.
- Meanwhile, combine sauce ingredients; pour into an ungreased 8-in. square baking dish. Bake, uncovered, at 350 degrees for 1 hour or until thickened, stirring occasionally.
- Let meat loaf stand for 10 minutes before slicing; serve with sauce.
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RECIPE MADE WITH LOVE BY
@kittycatmom
Contributor
@kittycatmom
Contributor
"Traditional meatloaf with a homemade tomato sauce. from T O H recipe book."
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The meatloaf was very good, but the sauce had too much garlic for my taste. Thanks for posting! Made for I recommend tag game, 2013
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Fantastic meatloaf, loved the flavours and the thick sauce really completed this dish, though my sauce only needed 45 minutes to cook and the meatloaf a full hour. Thank you kittycatmom, made for I Recommend tag game and rcommended by Mikekey.
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Pure comfort food! The meatloaf by itself is great and the sauce is an added bonus. Baking the sauce gives it a richer flavor than just simmering on the stove. The only change I made, was to use ground turkey for half of the ground beef, to cut some of the fat. This will be made again!
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