Blue Mountain Mousse

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READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat egg yolks and sugar in a medium bowl until pale and fluffy.
  • Mix coffee and Tia Maria in a small saucepan.
  • Sprinkle with gelatin.
  • Set aside 5 minutes to soften.
  • Cook over medium heat, stirring constantly, just until gelatin dissolves.
  • Add gelatin mixture to egg yolks and cool.
  • Beat egg whites until they are stiff but not dry and fold them into mousse.
  • Spoon into individual dessert glasses and garnish with chocolate and whipped cream.
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