Blue Lagoon Margarita

"Exotic and tropical."
 
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photo by PalatablePastime photo by PalatablePastime
photo by PalatablePastime
Ready In:
5mins
Ingredients:
8
Serves:
1
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ingredients

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directions

  • Rub rim of margarita glass with lime wedge and dip in granulated sugar.
  • Process tequila, blue Curacao, lime juice, sweet and sour mix, pineapple juice, and ice in blender until smooth.
  • Pour into margarita glass.
  • Garnish with lime wedge or a cherry, if desired.

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Reviews

  1. Sunflower
    My hubby and I have to go to "Margaritaville" at least once a week. I think is makes us nicer people. We decided to try this one for a little change. This has a wonderful fruity/tangy taste and beautiful blue color. We just kicked back and enjoyed a relaxing sunset. Thanks for a great treat :D
     
  2. MissyKissyKrissy
    We're using this slightly modified recipe for our signature cocktail at our wedding reception. Originally picked for it's color, the taste is fantastic as well. It's a winter wedding so we are going to have the glasses rimmed in a coarse-grained sparkly sugar, the cocktail will be mixed without the ice and then poured over a snowball (snowcone machine) that has been placed in the center of the glass just prior to the bar tender serving it.
     
  3. Jemoiselle
    A very tasty drink; I added pineapple puree to the top of the finished product, and added a marachino cherry to the rim of the glass held on to the lime with a toothpick. Also, I dipped the rims of the margarita glasses in Large sugar crystals after I moistened it with the lime. Bonita!
     
  4. rosslare
    Wonderfully colorful, great tasting margarita! I only use fraction of ice, though, but anyhow. Wow!
     
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RECIPE SUBMITTED BY

You know me as Sue L or Sue Lau. I write a food blog at palatablepastime.com which specializes in Midwestern, Amish, Southern, and Ethnic recipes. Most of which are my own recipes. There are a few there that aren't, but not many. And really, since the best of my recipes here are my recipes, it tells me you guys like me just a teensy bit. ;) I post all my latest stuff on my blog including new recipes, updates to older recipes and (hopefully) much better photos. So don't be shy in dropping by. If you like my stuff here you will LOVE my stuff there. Seriously.
 
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