Blue Elephant Thai Red Curry

READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat 1 tbsp vegetable oil in sauce pan, and add red curry paste.
  • Stir fry until an aroma develops, and then lower the heat.
  • Add coconut cream and 180 ml of water.
  • Bring to the boil.
  • Add pineapple, grapes, cherry tomatoes, kaffir lime leaves, and sliced duck breast.
  • Add fish sauce and sugar.
  • Simmer until cooked through.
  • Garnish with chilli and fresh basil.
  • Serve with basmati rice.
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