Blue Crab Fitter With Avocado, Citrus, & Thai Pepper Essence

"A tasty treat from "Bacchanalia", a fancy Restaurant in Atlanta."
 
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Ready In:
1hr 10mins
Ingredients:
28
Yields:
6 Blue Crab Fritters
Serves:
2

ingredients

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directions

  • Blue Crab Fritters:

  • Combine shredded crab with ¾ cup mayonnaise, tabasco & salt.
  • Form into six balls and roll them in panko.
  • Fry in 1” deep peanut oil about 350 degrees until golden brown.
  • Serve in bowl with sliced avocado, citrus supremes, thai pepper essence and vanilla oil.
  • Garnish with coriander and chives.
  • Mayonnaise:

  • Combine eggs, lemon and mustard in food processor.
  • Process until well-mixed and slowly drizzle in oil until emulsified.
  • Check continually for texture, salt and pepper to taste.
  • Refrigerate.
  • Citrus Supremes:

  • Peel citrus, removing all pith.
  • Carefully slice citrus between sections to liberate sections.
  • Reserve.
  • Thai Pepper Essence:

  • Combine all ingredients and refrigerate for at least one hour.
  • Vanilla Oil:

  • Combine the vanilla bean and seeds and grapeseed oil in a glass container and let stand for one hour.

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