Blue Crab Fitter With Avocado, Citrus, & Thai Pepper Essence

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Blue Crab Fritters:
  • Combine shredded crab with ¾ cup mayonnaise, tabasco & salt.
  • Form into six balls and roll them in panko.
  • Fry in 1” deep peanut oil about 350 degrees until golden brown.
  • Serve in bowl with sliced avocado, citrus supremes, thai pepper essence and vanilla oil.
  • Garnish with coriander and chives.
  • Mayonnaise:
  • Combine eggs, lemon and mustard in food processor.
  • Process until well-mixed and slowly drizzle in oil until emulsified.
  • Check continually for texture, salt and pepper to taste.
  • Refrigerate.
  • Citrus Supremes:
  • Peel citrus, removing all pith.
  • Carefully slice citrus between sections to liberate sections.
  • Reserve.
  • Thai Pepper Essence:
  • Combine all ingredients and refrigerate for at least one hour.
  • Vanilla Oil:
  • Combine the vanilla bean and seeds and grapeseed oil in a glass container and let stand for one hour.
Advertisement