Blue Cornbread

Recipe by PaulaG
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lightly spray a 8- to 9-inch cast iron skillet with cooking spray and drizzle with the 1 tablespoon cooking oil.
  • Place the skillet in the oven while it preheats.
  • Preheat oven to 425°F.
  • In a medium size bowl, combine dry ingredients.
  • Combine liquids and slowly add to combined dry ingredients, mixing well.
  • Pour into prepared pan and bake at 425°F for 15-20 minutes, until top and sides become golden brown.
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