Blue Corn Waffles

Recipe by velorutionista
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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
  • 12
    cup milk (cow, almond, soy as you prefer)
  • 12
    cup water
  • 2
    tablespoons walnut oil
  • 1
    tablespoon honey
  • 1
    tablespoon baking powder
  • 12
    teaspoon salt
  • 12
    cup blue cornmeal (yellow also works, but blue is prettier!)
  • 12
    cup flour
  • 1
    ounce gjetost cheese (optional)
  • 14
    cup black currant preserves (optional)
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DIRECTIONS

  • Preheat waffle iron (or griddle if you'd prefer to make pancakes).
  • Whisk egg till foamy. Ad milk, water, walnut oil, and honey; whisk till well combined. Whisk in baking powder and salt. Add corn meal and flour, whisking just till combined.
  • Pour into waffle iron by 1/2 cupfulls. Cook a couple minutes, till done.
  • Serve topped with gjetost slices and black currant preserves.
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