Blue Cheese With Arugula, Caramelized Onions and Nuts

"OK arugula lovers this ones for you! If not you can use spinach. I've also added fresh slices of clementines and or raspberries. Yummy my mouth is watering!"
 
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photo by Hey Jude photo by Hey Jude
photo by Hey Jude
photo by Galley Wench photo by Galley Wench
Ready In:
15mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • In a container mix olive oil, vinegar, and garlic; give a shake and set aside.
  • Adjust your oil vinegar ratio to your liking.
  • Arrange arugula leaves and basil on on a plate.
  • Top with cheese, nuts, and caramelized onions.
  • Drizzle dressing over salad and season with salt and pepper.

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Reviews

  1. EmilyStrikesAgain
    Very good and very simple. I love arugula, it has such a unique taste, and it paired well with the blue cheese. The walnuts were an especially nice touch to give it extra, unexpected flavor and texture. Plus it looks really sophisticated! I will definitely be making this again.
     
  2. Galley Wench
    This one is a keeper! DH loved everything about it! Thanks for sharing.
     
  3. Hey Jude
    Rita, I loved this salad! So few ingredients results in so many different flavors, it was fabulous. I used some Newman's Organic Herb Mix in place of the arugula and kept everything else the same. Also, I used your Caramelized Onions #51649 recipe for the onions. I never realized walnuts and pine nuts go so well together! Just fabulous, thanks so much for posting this :)
     
  4. chia2160
    this was delicious! the tangy arugula and blue cheese, the sweet nuts and dressing. i added fresh sliced anjou pear, great first course for dinner
     
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