Blue Cheese Twice Baked Potatoes

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READY IN: 2hrs
SERVES: 8
YIELD: 8 halves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rub potatoes with shortening.
  • Bake at 400 for 1 hour til soft.
  • Cook bacon til crisp and crumble.
  • Cut potatoes in 1/2 lenthwise
  • Scoop out inside of each.
  • Mash the potatoes.
  • Add sour cream, blue cheese, milk, margarine, salt and pepper.
  • Beat with mixer until fluffy.
  • Spoon potato mixture lightly into shells.
  • Sprinkle with bacon.
  • Place on baking sheet and return to oven.
  • Bake 15 minutes or until heated through.
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