Blue Cheese Tossed Salad

Submitted by Mrs Concrete

"From Simple and Delicious."

 

• Ready In: 15mins
• Ingredients: 16
• Serves: 10-12

ingredients

• 1⁄2 cup sliced almonds
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 1 tablespoon butter
• 1 (10 ounce) bag romaine lettuce
• 1 cup blue cheese, crumbled
• 1 medium red apple, chopped
• 1 teaspoon lime peel, grated

• Dressing

• 1⁄2 cup olive oil
• 1 1⁄2 teaspoons balsamic vinegar
• 1⁄2 teaspoon minced garlic
• 1⁄2 teaspoon lime juice
• 1⁄2 teaspoon lime zest
• 1⁄2 teaspoon ground cumin
• 1⁄4 teaspoon ground coriander
• 1⁄8 teaspoon white pepper

directions

1. In a small skillet over medium heat,cook the almonds,salt and pepper in butter for 5-6 minutes or until toasted,stirring occasionally. Drain on paper towels.
2. In a large bowl,combine the romaine,blue cheese,apple,lime peel and almonds. In a with tight fitting lid,combine the dressing ingredients;shake well. Drizzle over salad and toss to coat. Serve immediately.