Blue Cheese Thumbprints

Recipe by breezermom
READY IN: 1hr 30mins
YIELD: 5 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat blue cheese and butter at medium speed with an electric mixer until fluffy. Add flour, poppy seeds, and red pepper, beating just until combined.
  • Roll dough into 3/4 inch round balls; cover and chill 2 hours.
  • Preheat oven to 350 degrees.
  • Arrange balls on an ungreased baking sheet and press your thumb into each ball of dough, leaving an indentation.
  • Bake at 350 degrees for 15 minutes or until golden. Transfer to wire racks to cool completely. Place about 1/4 tsp of cherry preserves in each indentation.
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