Blue Cheese Stuffed Mushrooms W/ Apple, Walnuts & Sage

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READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325.
  • Carefully cut out the stems and center of each mushroom and chop the insides finely. Heat the butter to a skillet over medium heat to melt. Add the onions, garlic, apple, sage, sherry and chopped mushroom stems and cook until the mixture is translucent. Separately combine blue cheese, walnuts & applesauce in a bowl. Add the cooked ingredients to the cheese mixture w/ salt and pepper and mix well.
  • Place mushroom caps on lightly greased cookie sheet(s) and fill each cap with he mixture, mounding if necessary.
  • Bake for about 20 minutes or until the mushrooms darken and soften slightly.
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