Blue Cheese Stuffed Lettuce
- Ready In:
- 20mins
- Ingredients:
- 9
- Yields:
-
6 wedges
- Serves:
- 6
ingredients
- 1 head iceberg lettuce
- 6 ounces cream cheese, softened
- 1⁄3 cup blue cheese, crumbled
- 2 tablespoons milk
- 1⁄4 teaspoon dry mustard
- 1⁄8 teaspoon salt
- 1⁄8 teaspoon pepper
- 1 dash cayenne pepper
- prepared Italian salad dressing
directions
- Core the lettuce, wash, and set aside to drain well. Cream the cheese, milk and spices with an electric mixer. Stuff the core of the head of lettuce with the cheese mixture, wrap in plastic wrap and refrigerate, preferably overnight. To serve, cut in six wedges, lay on a salad plate, garnish with grape tomatoes, cuke slices, purple onion, etc. and drizzle with your favorite dressing.
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RECIPE SUBMITTED BY
I am an avid cook and baker. I have a small wedding cake business, doing about 6 cakes each year strictly as a hobby. I collect cookbooks and my library is 600 plus books strong, I have recipes for practically ANYTHING and I am still looking for more.
I am the mother of two beautiful daughters and the wife of a 'very special' man. His love for food inspires me to be the best cook that I can be!!<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg"><img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">