Blue Cheese-Spinach Stuffed Turkey Breast

Recipe by Derf2440
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 45mins
SERVES: 14
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350f degrees, coat roasting pan and rack with nonstick cooking spray.
  • Unroll turkey breast; rinse and pat dry.
  • Place between 2 sheets of plastic wrap.
  • Pound turkey breast with flat side of meat mallet to create even piece about 1 inch thick.
  • Remove and discard skin from one side of turkey breast; turn meat over so skin side faces down.
  • Combine spinach, blue cheese, cream cheese, green onions, mustard, basil and oregano in medium bowl, mix well.
  • Spread evenly over turkey breast.
  • Roll up turkey so skin side is on top.
  • Secure with tooth picks if necessary.
  • Carefully place turkey breast on rack; sprinkle with pepper and paprika.
  • Roast 1 1/2 hours or until no longer pink in centre of breast.
  • Remove from oven and let stand 10 minutes before removing skin and slicing.
  • Cut into 1/4 inch slices.
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