Blue Cheese-Shallot Butter

"This goes great with steak and prime rib. A great sauce. Cook time is refrigeration time."
photo by PaulaG photo by PaulaG
photo by PaulaG
photo by PaulaG photo by PaulaG
Ready In:
1hr 10mins




  • Combine the butter, shallots, blue cheese, parsley and 1/4 tsp salt and 1/8 tsp ground pepper.
  • Blend until creamy and well mixed.
  • Turn out onto a sheet of waxed paper and form into a small log, about 1 inch in diameter.
  • Cover and refrigerate until slightly firm, about 1 hour.

Questions & Replies

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  1. LonghornMama
    I've had my eye on this recipe for sometime and boy, it was fantastic! Served with Cast Iron Steak #167797 for a truly fabulous dinner. Would also be to die for broiled on some french bread or served with grilled chicken. Next time I'll make a few logs and freeze some for later. This is a must try!! Thanks, Cathy, for sharing the recipe!
  2. Kittencalrecipezazz
    This is a steak-lovers dream, it's a must topped on grilled steaks, Nims this is so good, I plan on having this in my freezer all the time to use on steaks, thanks for sharing!...Kitten:)
  3. Dawnab
    This was great, we had prime rib with corn on the cob for dinner and I thought we were going to use this on the meat, but we put it on the corn instead, it was to die for!!!!
  4. PaulaG
    This is a true taste delight. I served this on top of grilled steaks and like evelyn's the butter melted into a fantastic sauce for dipping the meat into. I plan on using the left over butter with some grilled lamb chops.
  5. evelynathens
    Excellent flavoured butter - I placed pats of this on top of bbq'd steaks and the butter melted into a lovely, flavourful sauce in which we puddled forkfuls of the meat before popping them into our mouths. A tiny bit of minced garlic would not be amiss here. ;-)


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