Blue Cheese-Shallot Butter

"This goes great with steak and prime rib. A great sauce. Cook time is refrigeration time."
 
Download
photo by PaulaG photo by PaulaG
photo by PaulaG
photo by PaulaG photo by PaulaG
Ready In:
1hr 10mins
Ingredients:
5
Serves:
4-6
Advertisement

ingredients

Advertisement

directions

  • Combine the butter, shallots, blue cheese, parsley and 1/4 tsp salt and 1/8 tsp ground pepper.
  • Blend until creamy and well mixed.
  • Turn out onto a sheet of waxed paper and form into a small log, about 1 inch in diameter.
  • Cover and refrigerate until slightly firm, about 1 hour.

Questions & Replies

default avatar
Got a question? Share it with the community!
Advertisement

Reviews

  1. LonghornMama
    I've had my eye on this recipe for sometime and boy, it was fantastic! Served with Cast Iron Steak #167797 for a truly fabulous dinner. Would also be to die for broiled on some french bread or served with grilled chicken. Next time I'll make a few logs and freeze some for later. This is a must try!! Thanks, Cathy, for sharing the recipe!
     
  2. Kittencalrecipezazz
    This is a steak-lovers dream, it's a must topped on grilled steaks, Nims this is so good, I plan on having this in my freezer all the time to use on steaks, thanks for sharing!...Kitten:)
     
  3. Dawnab
    This was great, we had prime rib with corn on the cob for dinner and I thought we were going to use this on the meat, but we put it on the corn instead, it was to die for!!!!
     
  4. PaulaG
    This is a true taste delight. I served this on top of grilled steaks and like evelyn's the butter melted into a fantastic sauce for dipping the meat into. I plan on using the left over butter with some grilled lamb chops.
     
  5. evelynathens
    Excellent flavoured butter - I placed pats of this on top of bbq'd steaks and the butter melted into a lovely, flavourful sauce in which we puddled forkfuls of the meat before popping them into our mouths. A tiny bit of minced garlic would not be amiss here. ;-)
     
Advertisement

RECIPE SUBMITTED BY

I was one of the original members of Recipezaar that was truly a community of individuals that enjoyed each other in forums and chat rooms. I've been a member of this site since 2003. Made some tremendous friends that I still think of often. I'll continue coming here because my recipes are here and so many more that I tried over the years as a member. It's just a tad boring now and just another recipe site like all the rest. Sad.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes