Blue Cheese-Shallot Butter

Recipe by Nimzie
READY IN: 1hr 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the butter, shallots, blue cheese, parsley and 1/4 tsp salt and 1/8 tsp ground pepper.
  • Blend until creamy and well mixed.
  • Turn out onto a sheet of waxed paper and form into a small log, about 1 inch in diameter.
  • Cover and refrigerate until slightly firm, about 1 hour.
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