Blue Cheese Potato Cakes

Recipe by Loves2Teach
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READY IN: 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • First, combine the potatoes, bread crumbs and blue cheese in a medium bowl.
  • Season with salt and pepper to taste.
  • Next form the mixture into eight 2-inch cakes.
  • Now chill the cakes in a single layer in the refrigerator for 30 minutes.
  • Then dredge the cakes lightly in more panko crumbs.
  • Heat the oil in a large saute pan over high heat.
  • Turn the oil down a bit and cook the cakes until golden brown on both sides (approx 5-10 minutes depending on the heat of your pan).
  • Enjoy!
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