Blue Cheese Potato Cakes

Recipe by Chocolatl
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READY IN: 55mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook potatoes in boiling water until tender, about 12-15 minutes.
  • Drain and mash.
  • Melt butter in a small skillet over low heat.
  • Cook chives and garlic for 1-2 minutes, or until soft.
  • Stir into potatoes.
  • Add nutmeg, salt, pepper, dill and parsley.
  • Cool potatoes completely.
  • Stir in cheese and egg yolk. The cheese should still be in lumps throughout the potatoes.
  • Shape into 12 patties.
  • Refrigerate 10 minutes.
  • Beat eggs and milk together.
  • Dip patties in flour, then in egg mixture, and finally in bread crumbs.
  • Heat oil in a large skillet over medium-high heat.
  • Cook patties until browned, 3-5 minutes on each side.
  • Serve with a dollop of sour cream.
  • These can be made in advance and reheated for a few minutes in a 250°F oven.
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