Blue Cheese Meatloaf Roll

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READY IN: 1hr 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Break up 8 slices of bread.
  • Combine bread, milk, one egg and blue cheese.
  • Set aside.
  • Combine meat, soft bread crumbs, onion, parsley, ketchup, Worcestershire sauce, 2 eggs, salt and pepper.
  • Shape into 15x12" rectangle on wax paper.
  • Spread blue cheese mixture on top of meat.
  • Leave 1" margin on each side.
  • Roll from short side using wax paper to lift.
  • Press edges to seal.
  • Place seam side down in greased loaf pan.
  • Bake at 375 for 1 hour.
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