Blue Cheese Green Bean Casserole

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 6
YIELD: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Melt the butter in a pan.
  • 2. Add the onions and slowly cook until they caramelize, about 20-30 minutes.
  • 3. Add the butter and let it melt.
  • 4. Add the mushrooms and saute until the mushrooms start to caramelize, about 10-15 minutes.
  • 5. Add the garlic, thyme, salt and pepper and saute until fragrant, about a minute.
  • 6. Add the sherry and deglaze the pan.
  • 7. Add the green beans and saute until bright green and just starting to turn tender but still crisp, about 5 minutes.
  • 8. Melt the butter in a small sauce pan.
  • 9. Add the flour and stir until lightly golden brown.
  • 10. Add the milk and simmer until it thickens.
  • 11. Add the blue cheese and simmer until it melts.
  • 12. Add the green beans and mushrooms and toss to coat.
  • 13. Pour the mixture into an 8x8 inch baking dish.
  • 14. Top with the panko bread crumbs and french fried onions.
  • 15. Bake in a preheated 400F oven until the sides are bubbling and the top is golden brown, about 5-10 minutes.
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