Blue Cheese French Dressing

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READY IN: 6hrs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl whisk together ketchup, sugar, vinegar, oil, lemon juice, salt, paprika and garlic until well combined.
  • Add in the onions and blue cheese and season with black pepper if desired and add in more sugar if desired.
  • Transfer to a glass jar with a tight-fitting lid.
  • Seal and chill for a minimum of 6 hours before using.
  • Shake well before using the dressing.
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