Blue Cheese Dressing

Submitted by Acerast

"This is another salad dressing that DH and I have been making for years. It is a variation of one by the Frugal Gourmet. We added more blue cheese. We enjoy it and hope you will too! (Jeff Smith's original recipe calls for 1/4 cup bleu cheese and 2 Tablespoons lemon juice. It is part of his Buffalo Chicken Wings recipe and comes from his 1984 book entitled The Frugal Gourmet)."

 

• Ready In: 15mins
• Ingredients: 11
• Yields: 2 cups

ingredients

• 1 tablespoon white wine vinegar
• 1⁄2 cup milk
• 2 tablespoons onions, finely minced
• 1⁄4 cup parsley, fresh, minced
• 1 garlic clove, finely minced
• 1 cup mayonnaise
• 1⁄2 cup blue cheese, crumbled
• 1 tablespoon lemon juice
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper, freshly ground
• 1 pinch cayenne pepper

directions

1. In a small mixing bowl combine the vinegar and milk.
2. Allow to sit for a few minutes to curdle.
3. Add the remaining ingredients.
4. Mix well.
5. Serve over your favorite salad greens.
6. Refrigerate leftovers for up to one week.

Reviews

[Lavender Lynn]

This is really good and easy salad dressing. I followed the recipe exactly. Made for Market Tag game 07

 

[Sageca]

What a great and easy to make Blue cheese dressing;I used the Light Mayo and it was perfect.Thank you Acerast for this keeper.

 

[iris5555]

This is a good blue cheese dressing and it would have been even better if I hadn't used light mayo. I added more pepper and less cayenne as a personal preference. Thanks for sharing.

 

[*Parsley*]

Tastes great! It has a nice, smooth flavor. Easy to make, too. Much better than store-bought dressing. Thanx for posting this. I'll make this often.