Blue Cheese Dip (On the Healthy Side)

Submitted by Duffyanne

"I found this recipe in the Curves Diet Guide, a few years ago. After the first time I took it to a family gathering, it has been requested ever since."

 

• Ready In: 10mins
• Ingredients: 10
• Yields: 2 cups
• Serves: 16

ingredients

• 4 ounces crumbled blue cheese
• 8 ounces light cream cheese (softened)
• 2 tablespoons light mayonnaise
• 1⁄4 cup light sour cream
• 1 garlic clove, mashed
• 1 tablespoon fresh chives, snipped
• 1 tablespoon fresh parsley, chopped
• 2 teaspoons lemon pepper seasoning
• 1⁄8 teaspoon hot pepper sauce
• 3 tablespoons fat-free half-and-half

directions

1. Beat all ingredients together completely and chill at least 1 hour. Serve with raw vegetables.