Blue Cheese Chicken Salad Sandwiches

Submitted by Kellens mum

"Yummy sandwich. Fast, easy, and delicious."

 

• Ready In: 30mins
• Ingredients: 10
• Yields: 6 slices
• Serves: 3-6

ingredients

• 1 (12 1/2 ounce) can white chicken meat, drained and rinsed or 1 1/2 cups chopped cooked chicken breasts
• 3 tablespoons crumbled blue cheese
• 3 tablespoons fat-free mayonnaise
• 1 medium carrot, shredded
• 1⁄4 cup finely chopped celery
• 2 tablespoons finely chopped white onions
• 1 garlic clove, finely chopped
• 1 pinch salt
• ground black pepper
• 6 slices sourdough bread or 6 slices dark rye sandwich bread, toasted

directions

1. In a mixing bowl, combine the chicken, cheese, mayonnaise, carrot, celery, onion, garlic, salt and pepper to taste.
2. Stir to mix.
3. Spread on toasted bread.

Reviews

[Kellie_in_KC]

Fast and delicious making it a great way to use left over chicken breast meat. We did not use carrots or celery, staying light on the onion is important or it will overpower the blue cheese.

 

[mianbao]

This was very good. I did take some liberties with the chicken salad - I left out the celery and onion and added some chopped black olives. I wasn't so careful measuring the ingredients, either, just mixed things up until they tasted right to me. But these are delicious! Will definitely make them again. Thank you for posting.