Blue Cheese and Walnut Tart

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat oven to 400°F.
  • Scatter chives and toasted walnuts over bottom of pre-baked tart shell. Place shell on baking sheet and set aside.
  • Beat eggs. Add cream and mix until smooth. Crumble blue cheese into cream mixture and mix until relatively smooth with no large lumps of cheese.
  • Pour custard evenly into the tart shell, filling it to the top.
  • Distribute any lumps of cheese, walnuts and chives evenly.
  • Bake for 25-30 minutes or until browned and puffed.
  • Tart will collapse and firm as it cools.
  • Serve at room temperature as an appetizer or dessert course.
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