Blue Cheese and Tomato Spread

Recipe by Chocolatl
READY IN: 1hr 1min
SERVES: 6-8
YIELD: 2 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • Arrange tomatoes on a baking sheet in a single layer, cut side up.
  • Bake for 1 hour, until they shrink to half their original size.
  • Let cool, then puree.
  • Just before serving, mash cheeses together with a fork.
  • Stir in tomatoes; mixture should be somewhat coarse.
  • Add vodka or rum.
  • Drizzle with oil and stir to mix; oil should not be completely incorporated.
  • Place in a serving bowl and sprinkle with mint.
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