Blue Cheese and Provolone Burgers With BBQ Sauce

Recipe by CookinCowgirl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Fire up the grill.
  • In a bowl, combine the ground beef with salt, pepper, liquid smoke, Worcestershire sauce, garlic powder, and Tabasco.
  • Divide the blue cheese into six portions and the ground beef into six portions.
  • “Hide” one portion of blue cheese in the center of one portion of beef and form a patty.
  • When the six patties are formed, grill them to desired doneness.
  • Place patties on hamburger buns, topped with Provolone cheese, BBQ sauce, and fixin’s.
Advertisement