Blue Cheese and Poppyseed Biscuits

Recipe by Tisme
READY IN: 1hr 15mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Process the flour, butter and cheese until mixture forms a soft ball.
  • Shape mix into a log (4cm in diameter) place log in plastic wrap and refrigerate until firm.
  • Remove log from plastic, roll in poppyseeds, cut into 5mm slices (rounds) & place the rounds about 3cm apart on ungreased oven trays. Sprinkle rounds with a little sea salt.
  • Bake rounds in a moderately hot oven for approx 15 minutes or until lightly browned, cool on trays before removing.
  • Store in airtight container for 3-4 days.
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