Blue Cheese and Caramelized Onion Dip

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READY IN: 25mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in medium saucepan over medium-low heat until hot. Cook onion about 20 minutes or until deep golden brown, stirring occasionally. Cool.
  • Whisk mayonnaise and sour cream in medium bowl.
  • Add blue cheese. With spatula, mash until smooth.
  • Stir in onions, salt and pepper.
  • Cover and refrigerate at least 2 hours to blend flavors. Serve chilled or at room temperature.
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