BLT With Spicy Guacamole

Recipe by Oolala
READY IN: 21mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the guacamole, peel the avocado and place the flesh in a bowl.
  • Lightly mash with fork.
  • Add remaining ingredients to taste and mix well. *Use food processor if you want a smoother guacamole.
  • Cover and set aside.
  • For the BLT, place a large skillet over medium-high heat and add a small amount of oil to the skillet.
  • Add the bacon and cook for 2-3 minutes on each side or until crispy, then drain on paper towels.
  • Spread each halve of the rolls with guacamole, followed by 2 slices of bacon, tomato slices and finish with a handful of arugula leaves and top of roll.
  • Serve while bacon is still warm.
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