BLT With Caesar Mayo

photo by LifeIsGood


- Ready In:
- 30mins
- Ingredients:
- 14
- Yields:
-
4 sandwiches
- Serves:
- 4
ingredients
- 8 slices applewood-smoked bacon (about 3/4 lb.)
- 1 cup mayonnaise
- 1⁄4 cup shredded parmesan cheese
- 3 tablespoons fresh lemon juice
- 1 tablespoon Dijon mustard
- 1 medium garlic clove
- 1 drained canned anchovy fillet
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon fresh ground black pepper
- 1⁄2 teaspoon Worcestershire sauce
- 8 slices crusty bread, large like sweet batard
- 2 large ripe tomatoes, sliced
- about 1/4 tsp. coarse sea salt
- 4 large romaine lettuce leaves
directions
- In a large frying pan over medium heat, cook bacon, turning occasionally, until lightly browned and crisp but not brittle, about 10 minutes. Drain on paper towels.
- Meanwhile, in a blender or food processor, combine mayonnaise, parmesan, lemon juice, mustard, garlic, anchovy, salt, pepper, and Worcestershire. Whirl until smooth. Scrape into a small bowl.
- Spread Caesar mayo on bread slices. Top half with tomato and sprinkle with sea salt. Add bacon, lettuce, and remaining bread slices. Serve with extra mayo.
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Reviews
-
Outstanding. Thank you for yet another fabulous recipe. The Caesar mayo is what sets this blt apart. It adds such a wonderful flavor and complements the bacon, tomato and lettuce very well. I made half of the mayo - made 2 sandwiches - and still have some mayo left! I only already had anchovy paste in my fridge and estimated to use 1/2 t. of it for half the recipe. It seemed to be perfect! Made for KK's Chef Pick forum.
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One of the best BLT's I have had and it is the Caesar Mayo that gives it the edge, which I will be using up on salad. I scaled this back to one and only put in half the amount of anchovies which suited me and served in in a wholemeal wholegrain bun. Thank you kittycatmom for a wonderful lunch, made for Everyday a Holiday.
RECIPE SUBMITTED BY
kittycatmom
United States