BLT Spread

"I have mad this many times to great reviews. I serve it with bread, or crackers. For the bread I just use the Pillsbury French Bread in a tube and after it is baked, I slice the bread thin, but you can slice it to your liking."
 
Download
photo by lazyme photo by lazyme
photo by lazyme
Ready In:
10mins
Ingredients:
4
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Combine all ingredients in bowl.
  • Stir until blended.
  • Cover and refrigerate 1 hour to blend flavors.
  • (This recipe may be prepared up to 3 hours ahead of time).

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Well, this certainly got rave review...not only for tasting so good but also the ease of preparation. I too used cooked bacon which I feel really put this over the top. I made it early in the day to allow the flavors to blend and then when my guests arrive, all I had to do is pull it out of the refrigerator. GREAT RECIPES, Becky in Wisconsin, thanks so much for sharing it.
     
  2. Great spread! I served this to friends and family this weekend to great reviews. I made it one day ahead and that worked great. Thanks Becky for sharing. Made for PAC Spring 2008.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes